Ca’ del Bosco's flagship wine, Cuvée Annamaria Clementi, is a superb Franciacorta that pays homage to the company's founder. Made from Chardonnay, Pinot Bianco, and Pinot Nero grapes from nearly forty-year-old vines, it ages for 9 years on its lees, acquiring a personality and refinement that make it unparalleled. A masterful sparkling wine, unique in its kind, with imposing structure and exceptional taste and aroma harmony. A true lady to be handled with white gloves, a sensory experience that you'll hardly forget once tasted. Interesting fact: the label was created, for the first time, using the morainic rocks from the vineyards, pulverized and mixed with transparent resin.
Intense straw-yellow color with golden hues and a very fine perlage, it offers pronounced sweet sensations of white flowers and ripe fruit on the nose, along with vanilla, almond crisp, grapefruit, propolis, and coriander. Extremely enveloping on the palate, it expresses complexity and great balance between acidity, sapidity, and minerality. The finish is exceptionally long with woody undertones.
It will enhance any dish based on white fish and shellfish, both raw and cooked, but it can also pair perfectly with delicate white meats, semi-aged cheeses, and vegetable flans with béchamel sauce.